The boiled water (100oC) is brought to the suitable temperature for your yeast to work as ten - 15oC. This temperature is determined by the kind of yeast and the sort of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.You’ll discover just about almost everythin